Title: Traditional Veg Stir-Fry Sauce
Categories: Sauce Chinese
Yield: 1 Servings

1	c	Warm water
1		Vegetable Bullion cube --
		OR
1	tb	Miso paste
2	tb	Light soy sauce
1/4	ts	Chineese 5-spice mix
1	tb	Corn starch
		Couple of dashes of sesame
		Oil (optional)

Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt.

Recipe By : narad@nudibranch.asd.sgi.com (Chuck Narad)

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